FDA supports community health products nationwide, inviting Thais to read labels to avoid sweet, fatty, and salty products due to the risk of non-communicable diseases (NCDs).
On March 10, 2015, Dr. Surachoke Tangwiwat, Secretary-General of the Food and Drug Administration (FDA), revealed that in order for the public to choose to consume safe and standard health products, the Ministry of Public Health has a policy to promote and campaign to reduce the consumption of sweet, fatty, and salty foods, which are the main causes of NCDs such as diabetes, high blood pressure, and heart disease. สล็อต เว็บตรง